Inspection Report

Florida DBPR Inspection Report
Completed

POKE SUSHI INC

1000 N BROADWALK STE 5 B · HOLLYWOOD · Broward County · FL 33019

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Inspection Summary

Inspection dateDecember 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3437278
Visit number1
Inspection Visit ID8726304
DBPR license1624820

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2024. Operator paid license during inspection, confirmation #246034885 **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw salmon stored over uncooked potatoes and corn inside reach in cooler in kitchen. Operator moved raw fish to lower shelf and stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using Time for sushi rice without written plan. Emailed Time as a public health control form.

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic25-18-4

Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Case of single service cups stored in unused restroom inside establishment. Operator removed cups **Corrected On-Site**

Corrected On-Site
#2Basic21-10-4

Basic – Soiled dry wiping cloth in use on top cutting board in kitchen. Operator discarded towel at will **Corrected On-Site**

Corrected On-Site
#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry in ware washing room. Operator hang mop to dry **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 20, 2026 12:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.