TANG'S CHICKEN
2001 GULF TO BAY BLVD #C · CLEARWATER · Pinellas County · FL 33765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over produce in reach in cooler
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Unpackaged raw chicken over raw shrimp in reach in freezer
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Box of plastic wrap on hand sink in kitchen, removed **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Staff unable to provide test kit during inspection
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
14-05-4Basic – Cardboard used to line food-contact shelves. Shelf above griddle
50-09-4Basic – Current Hotel and Restaurant license not displayed.
36-73-4Basic – Floor soiled/has accumulation of debris. Accumulation of grease under cook line
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives between cooler and prep table on cook line, removed **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 94F water at front counter
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled Accumulation of grease on equipment on cook line
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Plastic utensils at front counter not properly protected
Inspector observations synchronized from DBPR on September 22, 2026 12:15 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.