MILLER'S ALE HOUSE
12175 W COLONIAL DR · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. One male on cook line handled raw fish, proceed to change gloves without washing hands.
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cook on cook line placed raw fish on grill then grabbed burger bun top and placed it on burger with no glove change or handwashing.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Manager moved to walk in freezer for quick chill. Raw Fish (47F – Cold Holding); Raw salmon (46F – Cold Holding) **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table by cook line. Can opener on prep table
Basic 12
50-09-4Basic – Current Hotel and Restaurant license not displayed. Manager found and posted. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron on cutting board in the kitchen. Operator removed **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on dish rack in ware washing area **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. In back prep area and walk in cooler.
08B-38-4Basic – Food stored on floor. Case of drinks on floor in the beer cooler
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between cooler prep table by cook line.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen
25-05-4Basic – Single-service articles improperly stored. Box of lids on floor in dry storage area
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall above 3 comp sink
Inspector observations synchronized from DBPR on September 21, 2026 2:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.