Inspection Report

Florida DBPR Inspection Report
Warning

MAMMA MIA'S ON THE BEACH

10 S OCEAN BLVD · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateOctober 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3437320
Visit number1
Inspection Visit ID8726346
DBPR license6020975

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked marinara (54F – Cooling); cooked marinara (45F – Cooling) in walk in cooler. Not prepped or portioned today. In unit over four hours. At this rate food did not cool to 41F within 6 hours. Stored in large covered plastic container **Warning**

Warning
#4High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Waitress returned from outside to kitchen and cut pizzas without washing hands before gloves were put on. Manager educated employee on site. **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked marinara (54F – Cooling); cooked marinara (45F – Cooling) in walk in cooler. Not prepped or portioned today. In unit over four hours. At this rate food did not cool to 41F within 6 hours. Stored in large covered plastic container **Warning**

WarningStop Sale

Intermediate 2

#6Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three food handlers on site during inspection **Warning**

Warning
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. In mop sink **Warning**

Warning

Basic 2

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee at pizza station **Warning**

Warning
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Next to pizza oven **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 1:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.