Inspection Report

Florida DBPR Inspection Report
Enforcement

ST MARYS SEAFOOD & MORE

8129 POINT MEADOWS WAY · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateOctober 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3437324
Visit number1
Inspection Visit ID8726350
DBPR license2613410

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm in kitchen and in bar. Person in charge primed during inspection, tested at 50ppm by end of inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#10High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Clam chowder, corn chowder, Alfredo sauce, street corn dip, hamburger dip dated 10/13-10/24. Heavy cream in bar dated 9/29.

Stop Sale
#11High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw chicken, then wash gloved hands at hand wash sink with no soap. Spoke to employee who removed gloves and washed hands. **Corrective Action Taken**

Corrective Action Taken
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hushpuppy mix stored on counter in kitchen at 54F. Person in charge states has been out of cooler less than 4 hours, iced item down, recommend holding on time. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes triple sink with quatanery ammonium for pots and pans. Unable to provide quatanery ammonium test strips.

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing from back hand wash sink by smoker. Person in charge added. **Corrected On-Site**

Corrected On-Site
#15Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand wash sink by dishmachine, person in charge states due to leak.

Basic 8

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed several dead roaches, other insects stuck in grease on floor around containment system in back dry storage hallway.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed several spatulas melted, no longer smooth and easily cleanable. Breading station container with cracked handle.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors with debris buildup under equipment, behind cook line, in walk in cooler. Wall by dish pit with debris buildup. Grease buildup on floor around grease containers in back dry storage hallway. Heavy debris buildup in drains especially at bar.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed multiple pairs of tongs hanging from handles in kitchen. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave with grease buildup. Soda nozzle at bar with debris buildup. Interior of seafood reach in cooler lid with debris buildup. Interior smoker racks and broiler with debris buildup. Can opener with debris buildup.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior cook line with debris buildup at broiler, gas cooktop, side of fryers. Also, handles to reach in freezer, walk in cooler with food buildup. **Repeat Violation**

Repeat Violation
#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Water leaking under triple sink and at dish pit. Person in charge cleaned water and added catch bucket during inspection. Clean water leaking from mop sink hose Bibb outside back door. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 23, 2026 12:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.