THE DECK BAR & GRILLE
5901 SUN BLVD, #100 · ST. PETERSBURG · Pinellas County · FL 33715
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up raw fish from the floor to discard, then touched single-serve gloves without washing hands first. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings in dry-storage area. Employee discarded rodent droppings. Cleaned and sanitized the area. **Corrective Action Taken** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to water faucet without vacuum breaker at mop sink. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting boards on reach-in coolers on cooks line. Soda diffusers are soiled in wait station area. **Warning**
41-17-4Intermediate – Two spray bottles containing toxic substance not labeled in wait station area. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operated hot water at hand wash sink in bar area for,five minutes. Temperature 81f. **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in rear of establishment. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
22-16-4Basic – All reach-in coolers interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. 4 dead roaches in bar area. Operator discarded roaches. Cleaned and sanitized area. **Corrective Action Taken** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink in wait station area is soiled with buildup. **Repeat Violation** **Warning**
35B-05-4Basic – Outer openings in bar area not protected during operation and vermin and/or environmental cross contamination present. 4 dead roaches on floor. **Warning**
08B-12-5Basic – Stored food not covered. Cut lemons, limes and oranges not covered in bar area. Employee covered items. **Corrected On-Site** **Repeat Violation** **Warning**
06-09-1Basic – Three commercially processed reduced oxygen packaged mani mani fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 1:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.