Inspection Report

Florida DBPR Inspection Report
Completed

THE SPOTTED GALLO

8758 W FLAGLER ST · MIAMI · Dade County · FL 33174

Restaurant history →

Inspection Summary

Inspection dateAugust 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3437346
Visit number1
Inspection Visit ID8726372
DBPR license2333212

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked pork inside reach in cooler at cook line. Manager properly rearranged products by cooking tempetures. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish inside reach in cooler next to washing area. Manager properly rearranged products by cooking tempetures. **Corrected On-Site**

Corrected On-Site
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to washing area.

Intermediate 2

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork inside reach in cooler without time mark at cook line. As per manager for 3 days. Also observed homemade tomato sauce inside reach in cooler across prep area. As per manager for 5 days. Employee properly marked products. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label at bar triple sink. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed at frying station. Employee removed the towel.**Repeat Violation** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed whole cheese (Frozen) thawing at room temperature at washing area. As per employee for approximately 3 hrs. Employee placed product inside walk in cooler for proper thawing. **Corrected On-Site**

Corrected On-Site
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Employee removed the towel. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.