MOJO GRILL & CATERING
2015 SW 17 ST · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook wearing gloves handled raw chicken and batterred the Chicken and placed in fryer, then left cookline and put on an apron, then returned to cookline and placed hands on cutting board then handled serving dish, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the reach-in Cooler on cookline in across from fryers: Shrimp (50F – Cold Holding); hot dogs (48F – Cold Holding); Beef empanada (49F – Cold Holding). Cook advised that all those items had been in the walk-in-cooler 30 minutes prior. Cook removed all the items and placed them in the walk-in-cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
12A-01-4Intermediate – Employee applied hand antiseptic in place of washing hands as required. **Repeat Violation** **Admin Complaint**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slime build up inside soda gun holster at gar
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Empty employee plastics drink bottle on prep table in kitchen
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles missing at server station in dining area, dishwash area **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. **Repeat Violation**
Inspector observations synchronized from DBPR on September 26, 2026 12:17 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.