BARBARA JEANS ON THE WATER
15 S ROSCOE BLVD · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Sheet pans of raw shrimp over cut lettuce and shredded cheese in reach in cooler on cook line. Package of cooked lobster stored under containers of raw fish in walk in cooler. All items rearranged. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. blue cheese dressing (60F – Cold Holding); ranch (58F – Cold Holding) in small cooler on table by service window in kitchen, per manager all items have been in cooler overnight without any additional preparation today. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese dressing (60F – Cold Holding); ranch (58F – Cold Holding) in small cooler on table by service window in kitchen, per manager all items have been in cooler overnight without any additional preparation today. **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket on cook line reading over 400ppm for quaternary ammonium,remade to 300ppm. Sanitation bucket at wait station at 200ppm chlorine, remade to 100ppm **Corrected On-Site**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired Patrick Mull, 11/14/2024 Expired John Fox, 11/5/2024
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water does not work at hand wash station at bar area. **Repeat Violation**
Basic 8
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling in tiles with water damage in kitchen. Large section of walk in freezer is sagging down and held in place with brace.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Last year's license displayed by office, manager corrected during inspection. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. 2 small refrigerator on service window in kitchen, interiors are chipping away with exposed insulation. Leak at faucet at hand wash station in prep area.
36-73-4Basic – Floor soiled/has accumulation of debris. Floors under all equipment in ware washing and at bar area.
08B-42-4Basic – Food stored outside. Outside food storage shed where cooking oil, bag in box soda, and cases of alcohol are stored has a large gap all the way around shed where the walls and ceiling meet **Admin Complaint**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash station in ware washing area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in walk in cooler. Underside of both soda machines, around nozzles.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Discarded fryer in outside area by outside storage shed.
Inspector observations synchronized from DBPR on September 18, 2026 12:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.