Inspection Report

Florida DBPR Inspection Report
Warning

JERSEY MIKES SUBS

3333 NORTHLAKE BLVD STE 7 · PALM BEACH GARDENS · Palm Beach County · FL 33403

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Inspection Summary

Inspection dateSeptember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3437366
Visit number1
Inspection Visit ID8726392
DBPR license6021657

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. display case – turkey (45F – Cold Holding); tuna salad (45F – Cold Holding); roast beef (45F – Cold Holding); ham (45F – Cold Holding); chicken salad (45F – Cold Holding) operator states not portioned or prepared today held in unit under 4 hours – moved to Time Procedures for 3.50 hours. unopened turkey (45F – Cold Holding); unopened Italian ham (45F – Cold Holding); unopened provolone (45F – Cold Holding) held under 4 hours – moved to walk in freezer. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 2

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator stated the display case has been recently repaired and has a current ambient temperature of 51F, verified my management. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and hat on prep table – operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 25, 2026 1:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.