Inspection Report

Florida DBPR Inspection Report
Warning

FRITANGA ANGONICA

2794 W 68 ST STE 101 · HIALEAH · Dade County · FL 33016

Restaurant history →

Inspection Summary

Inspection dateOctober 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3437378
Visit number1
Inspection Visit ID8726404
DBPR license2333389

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the upright cooler located located in the kitchen next to the preparation table observed raw steak (47 F – Cold Holding ); cooked lentils (57F – Cold Holding); cooked tamales (60 F – Cold Holding); cooked pork (60 F – Cold Holding); shredded beef (49 F – Cold Holding), as per manager all these food items have been stored in this unit since the night before. Instructed employee to remove all temperature control food and discard it, employee discarding food. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the upright cooler located located in the kitchen next to the preparation table observed raw steak (47 F – Cold Holding ); cooked lentils (57F – Cold Holding); cooked tamales (60 F – Cold Holding); cooked pork (60 F – Cold Holding); shredded beef (49 F – Cold Holding), as per manager all these food items have been stored in this unit since the night before. Instructed employee to remove all temperature control food and discard it, employee discarding food. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 4

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed upright cooler located in the kitchen next to the preparation table not maintaining time control food at proper temperature. **Warning**

Warning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean utensils stored by the three compartment sink not properly air dried. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves at cook line with heavy dust and dirt buildup. **Warning**

Warning
#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler located next to the dry storage shelves at cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.