MARCOS DELI
707 N BROADWALK #4 · HOLLYWOOD · Broward County · FL 33019
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked beans inside reach in cooler in kitchen. Operator moved raw chicken to bottom shelf and stored correctly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler /Reach in cooler in kitchen ; cheese (50F – Cold Holding); deli ham (48F – Cold Holding); Milk (50F – Cold Holding) held in reach cooler less than 4 hours ago. Operator moved to foods to another reach in cooler to quick chill. Observed ice build up in unit by air vent. Foods not prepared or portioned today. **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures **Warning**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler not maintaining foods at a temperature of 41f or below. Observed ice build up in unit by air vents. **Warning**
14-69-4Basic – Ice buildup in at rear end of reach-in cooler under flip top in kitchen. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed poster **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in kitchen. **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 12:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.