Inspection Report

Florida DBPR Inspection Report
Completed

SOUL FOOD FANTASY PHASE 3

521 E KENNEDY BLVD · EATONVILLE · Orange County · FL 32751

Restaurant history →

Inspection Summary

Inspection dateSeptember 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3437413
Visit number1
Inspection Visit ID8726439
DBPR license5813652

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings 110°; operator placed back in fryer for immediate temperature recovery **Corrective Action Taken**

Corrective Action Taken
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Pump hand soap stored on top of boxed sodas front counter **Corrected On-Site**

Corrected On-Site

Intermediate 1

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, Cut board on line has heavy staining

Basic 10

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Repeat Violation
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured at front area by boxed sodas **Repeat Violation**

Repeat Violation
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cut board in kitchen heavy cut marks

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer out back

#6Basic36-62-4

Basic – Light not functioning properly in dry storage area and walk-in-cooler

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Gaskets to small make station in kitchen soiled

#8Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Unused cooler in kitchen used as a table top, when doors are opened, it has a bad smell and white powder in unit **Repeat Violation**

Repeat Violation
#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#10Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket has a chlorine strength of 0ppm, operator added sanitizer, corrected to 50 ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 12:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.