TAQUITOS MEXICAN Inspection – August 6, 2024

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood over glass bottles of soda in walk in cooler, seafood relocated **Corrected On-Site**

Corrected On-Site

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish (46F – Cold Holding) cooler on cook line, staff closed lid **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled on cook line

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area **Repeat Violation**

Repeat Violation

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. On cook line

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Metal pans on storage racks

Florida Food Watch