Inspection Report

Florida DBPR Inspection Report
Warning

DIGINOS PIZZA

1271 SEMORAN BLVD SR 436 · CASSELBERRY · Seminole County · FL 32707

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Inspection Summary

Inspection dateNovember 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3437438
Visit number1
Inspection Visit ID8726464
DBPR license6904975

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -the following items above 41F for longer than 4 hours pasta (47F – Cold Holding); meetballs (48F – Cold Holding); cut tomatoes (46F – Cold Holding); raw chicken (50F – Cold Holding); half and half (52F – Cold Holding); half and half (52F – Cold Holding); feta (50F -cold holding)

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wing (47F – Cold Holding); pasta (47F – Cold Holding); meetballs (48F – Cold Holding); raw chicken (48F – Cold Holding); cut tomatoes (46F – Cold Holding); raw chicken (50F – Cold Holding); pizza sauce (50F – Cold Holding); pizza sauce (50F – Cold Holding); half and half (52F – Cold Holding); half and half (52F – Cold Holding), cheese (46F – Cold Holding); cheese (46F – Cold Holding); cheese (48F – Cold Holding); feta (47F); cheese (50F – Cold Holding); cheese (50F – Cold Holding); cheese 51 (50F – Cold holding)

Intermediate 2

#7Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. -HWS not enough pressure for hot water

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic 4

#1Basic36-36-4

Basic – Ceiling tile missing. -ceiling tile above WIC missing, operator states for maintenance on the WIC

#2Basic36-24-5

Basic – Hole in or other damage to wall. -hole in wall across from DM

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryer, gas stove, flat top accumulation of food debris

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -salt not labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 1:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.