Inspection Report

Florida DBPR Inspection Report
Warning

CORAL OAKS TENNIS & WELLNESS

10530 SW 57 AVE · PINECREST · Dade County · FL 33156

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Inspection Summary

Inspection dateDecember 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3437460
Visit number1
Inspection Visit ID8726486
DBPR license2336716

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties stored over cooked brisket. Manager properly arranged by cooking temperature. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 3 plastic containers with tomato sauce dated 11/13 not used within 7 days after opening inside reach in cooler at prep area. Manager segregated products. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarningStop Sale

Intermediate 3

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email. **Warning**

Warning
#6Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed chickpeas, black beans, cooked brisket, meatballs, raw chicken kept inside ROP for more than 48 hrs. As per manager last communication with OPQ Jose Quinones was on 10/07/24. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed for eggs. **Warning**

Warning

Basic 2

#1Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged grapes sold on site for self serve not properly labeled at lobby . **Warning**

Warning
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed next to triple sink. **Warning**

Warning

Inspector observations synchronized from DBPR on September 20, 2026 12:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.