Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling above three compartment sink. **Repeat Violation**

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed food containers not inverted at storage area.

Basic – Employee eating while preparing food. Observed an employee eating while prepping food at kitchen.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watch while preparing food at preparation area.

Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean food containers.

Basic – Single-service articles not stored inverted or protected from contamination. Observed aluminum plates for single service not inverted at prep area.

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw picanna thawing at standing water at threee compartment sink. Temperature 35 F.

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored to allow mop to dry.