Inspection Report

Florida DBPR Inspection Report
Enforcement

SLICE OF THE BURG

10484 ROOSEVELT BLVD · ST. PETERSBURG · Pinellas County · FL 33716

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Inspection Summary

Inspection dateSeptember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3437489
Visit number1
Inspection Visit ID8726515
DBPR license6213751

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 dented 6Lbs 11oz can of Pineapple tidbits. 3 dented 4Lb 4oz can of Mushrooms. **Repeat Violation**

Repeat ViolationStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items inside walk in cooler: cooked lasagna (48F – Cold Holding); cooked pasta (48F – Cold Holding); sliced ham (48F – Cold Holding); raw chicken wings (46F – Cold Holding); sliced sausage (48F – Cold Holding); cut tomatoes (48F – Cold Holding) Inside reach in deli cooler next to pizza ovens: shredded mozzarella cheese (56F – Cold Holding); marinara sauce (52F – Cold Holding) Items were moved into walk in freezer to bring down the temperatures. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Repeat Violation**

Repeat Violation
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Red trays stored inside hand sink in front counter area. Employee moved trays out of hand sink. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in deli cooler handles near flat top soiled with food debris.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tanks stored on floor near back kitchen door.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table in kitchen area. Drinks moved to designated area. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with black mold like substance on deli reach in cooler near flat top. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 25, 2026 1:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.