Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE CAESARS #667

1262 N BROADWAY AVE · BARTOW · Polk County · FL 33830

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Inspection Summary

Inspection dateSeptember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3437490
Visit number1
Inspection Visit ID8726516
DBPR license6308410

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese 44F Beef 44F Top section of the flip top reach in cooler at the pizza station.

Basic 4

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened bottled water on the prep table where pizzas are ready to be sauced. The bottle water was removed. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on the shelf across from the 3 compartment sink. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Case of Little Caesars Pizza Sauce across from the dishwasher area. **Repeat Violation**

Repeat Violation
#4Basic51-18-6

Basic – No copy of latest inspection report available. February 22,2022 inspection report available.

Inspector observations synchronized from DBPR on September 25, 2026 1:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.