KING CAJUN CRAWFISH RESTAURANT
924 N MILLS AVE · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Personal package of Raw beef over open container of cooked crab legs in chest freezer **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches on floor behind chest freezer that's under security tv screen in kitchen. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler ; shrimp (39-48F – Cold Holding); cod (40-46F – Cold Holding); cooked shrimp (41F – Cold Holding); calamari (41F – Cold Holding); cut tomatoes (52F – Cold Holding); jambalaya (57-49F – Cold Holding). Operator had items on insufficient ice bath. Less than 4hrs per operator. Advised operator to re-ice and get repairs on cooler (Hush puppies, breaded fried oysters 60F ) less than 4hrs per operator in same cooler . Operator immediately moved to freezer for temperature recovery. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose bib
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
36-73-4Basic – Floor soiled/has accumulation of debris. Under most coolers, storage shelves, equipment, counters.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water. Operator discarded water **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers
33-16-4Basic – Open dumpster lid.
35B-03-4Basic – Outer openings not protected with self-closing doors. Back doors Has gap when completed closed
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple containers of different flours and seasoning. Operator immediately label **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.