Inspection Report

Florida DBPR Inspection Report
Completed

CHINA TASTE

1228 OCEAN SHORE BLVD #3 · ORMOND BEACH · Volusia County · FL 32176

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Inspection Summary

Inspection dateAugust 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3437521
Visit number1
Inspection Visit ID8726547
DBPR license7406943

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw chicken stored over raw beef in reach in freezer. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink located next to 3 bay sink. **Repeat Violation**

Repeat Violation
#12Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense corn starch. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -microwave door handle soiled.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris under fryers, in front of dry food storage shelving and in front of walk in cooler door.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#5Basic22-08-4

Basic – Interior of microwave has accumulation of food debris.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in prep area soiled either food debris. -buildup of grease and debris on oven. -buildup up of grease and food debris on stainless ledge at end of cookline. -buildup of food debris on table with rice cooker. -exterior of food storage containers for flour and sugar soiled. **Repeat Violation**

Repeat Violation
#7Basic14-45-4

Basic – Soiled cardboard used to line top of chest freezers.

#8Basic08B-12-5

Basic – Stored food not covered. -cornstarch **Corrected On-Site**

Corrected On-Site
#9Basic36-27-5

Basic – Wall behind 3 bay sink soiled with accumulated grease, food debris, and/or dust.

Inspector observations synchronized from DBPR on September 30, 2026 1:39 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.