AFTERNOON RESTAURANT
231 NW 10TH AVE · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee on cooks line sliced toast touching it with bare hands then plated food for service. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked eggs (45-46F – Cold Holding) eggs cooked yesterday but water was added today from the tap, spoke to manager about adding colder water or ice to make sure the water doesn't affect the eggs temperature. **Repeat Violation** **Admin Complaint**
Intermediate 1
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Richard Welch expired 6/6/2024.
Basic 11
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Multiple dead bugs on sticky pad behind cook line equipment.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Metal bowl inside cooked potatoes on cooks line. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink thermos on top of reach in cooler on cooks line. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cutting board on cooks line. Employee lunch box on shelf above door to be served to the public in walk in cooler. Manager moved all items. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. One spatula on cooks line the handle has become burnt/warped. Cutting board on cooler on cooks line with deep cut marks.
36-73-4Basic – Floor soiled/has accumulation of nd cook line equipment. Ceiling soiled in prep area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven handle on cooks line. **Repeat Violation**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in back closet in prep area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cooks line. Fan guard in walk in cooler. Fans located in dish area and cooks line. **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Unused freezer, Handwash sink, and prep table behind outside walk in cooler. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk containers on bottom shelf of prep, containers contains brown sugar and cornmeal operator labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 2:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.