BANGKOK JAZZ
6840 E FOWLER AVE · TEMPLE TERRACE · Hillsborough County · FL 33617
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine testing at 0ppm. Discussed setting up the three compartment sink for sanitizing. Manager set up three compartment sink testing at 100ppm. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies flying around in the dish washing area. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed a spray bottle with chemicals being stored on the counter on the cook line. **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy of procedures. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top units on the cook line. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed an expired management training for Warin Khuansuwan expired on 8/17/19. **Warning**
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed the exterior of the microwave being soiled with food debris. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with several cut marks on the flip top unit. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the counter on the cook line. Observed an employee drink on the counter in the bar area. **Warning**
08B-38-4Basic – Food stored on floor. Observed bottles of sauces being stored on the floor on the cook line. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the spoon used for the rice in standing water temping at 73. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the microwave interior being soiled with food debris. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed a copy to operator. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed in the dish washing area. **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed floors being soiled with old food debris on the cook line. **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 12:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.