Inspection Report

Florida DBPR Inspection Report
Enforcement

FIONN MACCOOL'S IRISH PUB & RESTAURANT

145 HILDEN RD STE 111 · PONTE VEDRA · St. Johns County · FL 32081

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Inspection Summary

Inspection dateApril 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3437543
Visit number1
Inspection Visit ID8726569
DBPR license6502263

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Beef stew date marked 4/15, 4/12 .Walk in cooler. Baked beans date marked 4/13. Prep table. Gravy date marked 4/9. Walk in cooler. Mash potatoes date marked 4/13 . Prep table. Deli sliced turkey, roast beef date marked 4/ 13 reach in cooler. **Warning**

WarningStop Sale
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 6 packets of fully thawed salmon in walk in cooler. /( vaccum Packets not pierced ) **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.

Intermediate 2

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meat in walk in cooler incorrectly date marked. 4/10. Was prepped yesterday per Person In Charge.

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager certification expired.

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 packets of fully thawed salmon in walk in cooler. /( vaccum Packets not pierced ) **Repeat Violation**

Repeat Violation
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floors by cook line in disrepair.

Inspector observations synchronized from DBPR on September 10, 2026 12:55 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.