Inspection Report

Florida DBPR Inspection Report
Warning

EL BAYU DE WELA SARA

1917 B HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateJanuary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3437545
Visit number1
Inspection Visit ID8726571
DBPR license1623517

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Sanitizer will not prime, triple sink set up at 200ppm quart. Instructed operator to manually sanitize wares **Warning**

Warning
#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24. Operator renewed at time of inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef, raw shrimp stored above cooked pork, cooked rice in cook line flip top cooler. Operator reorganized **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged salmon with a label to remove before thawing fully thawed in sealed reduced oxygen packaging. **Warning**

WarningStop Sale

Intermediate 5

#9Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Iram Jose Ayala Rodriguez 6-10-19 **Warning**

Warning
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at soda station soiled. Operator started to clean and sanitize **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed ar front counter hand wash sink **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at bar area not labeled. Operator labeled table cleaner **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front counter hand wash sink **Warning**

Warning

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged salmon with a label to remove before thawing fully thawed in sealed reduced oxygen packaging. See Stop Sale **Warning**

WarningStop Sale
#3Basic14-11-5

Basic – Equipment in poor repair. Reach in freezer door in poor repair **Warning**

Warning
#4Basic36-24-5

Basic – Hole in or other damage to wall. Observed at triple sink **Warning**

Warning

Inspector observations synchronized from DBPR on September 17, 2026 12:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.