MALIBU BEACH GRILL
5543 S WILLIAMSON BLVD #900 · PORT ORANGE · Volusia County · FL 32128
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -black debris in sugar , manager discarded **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tcs blue cheese dressing 46f manager discarded **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes x 2,onion soup ,vegetable beef ,pomodoro sauce 99f to 124f Less than 4 hours **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -waitstation **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire **Warning**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi,swordfish **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -rear door **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -under ice machine -under equipment at bar **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -glass cooler at bar **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens in prep area **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -prep area **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease -burners soiled with build up of grease -side of fryers with build up of grease -exterior of ice machine **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -seafood cooler **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -next to char grill -wall heavily soiled behind dish machine -wall soiled by mop sink **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -water spray out pipe hitting bottom side of dishmachine. Dripping on to floor. **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -100 ppm corrected to 200 ppm **Corrected On-Site** **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. -cookline **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 1:36 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.