NEW SMYRNA BEACH PITS Inspection – March 15, 2025

High Priority 1

#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Multiple chemical bottles over chest freezer

Intermediate 6

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open cheese sauce in a squeeze bottle, chili, cooked sausage, cheese sauce, milk from last Sunday

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training available

#9Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Quat sanitizer at other location on property, brought to this location **Corrected On-Site**

Corrected On-Site

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Approximately 10 expired certificates with training dates clearly changed from 2022 to 2023

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 under counter **Corrected On-Site**

Corrected On-Site

#2Basic08B-38-4

Basic – Food stored on floor. Fry oil

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Gatorade cooler, Pepsi cooler, both with tcs

Florida Food Watch