MEDLEY CLUB AT SOUTHSHORE BAY Inspection – November 7, 2024

High Priority 1

#12High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee use phone then continued to grab food tray without changing gloves and washing hands.

Intermediate 1

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at outdoor bar.

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at soda machine.

#2Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted above ice machine.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.

#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf above prep table.

#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting above 3 compartment sink.

#7Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice scoop handle in ice at bar.

#8Basic35B-02-4

Basic – Insect control device installed over food preparation area. Bug light over crackers and prep table.

#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign in women's restroom.

#10Basic25-05-4

Basic – Single-service articles improperly stored. Box of cups in floor, manager removed at time of inspection. **Corrected On-Site**

Corrected On-Site

#11Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Paper plates not inverted in dry storage.

Florida Food Watch