Inspection Report

Florida DBPR Inspection Report
Completed

LARGO SUBMARINE & GYROS

102 N MISSOURI AVE · LARGO · Pinellas County · FL 337703764

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Inspection Summary

Inspection dateJuly 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3437591
Visit number1
Inspection Visit ID8726617
DBPR license6200645

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food in first refrigerator in back kitchen Reviewed with manager .

Intermediate 4

#11Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink in back kitchen. Reviewed with manager .

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in back kitchen . Reviewed with manager . Manager placed paper towels at hand wash sink **Corrected On-Site**

Corrected On-Site
#14Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Francisca training expired in 2023 . Reviewed with manager .

Basic 9

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface – gaskets in first refrigerator in back kitchen. Reviewed with manager

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation in front line area . Reviewed with manager .

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold and side that opens to the outside in back kitchen. Reviewed with manager .

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair in front line and back kitchen areas . Reviewed with manager ,

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit in glass door cooler at front line .Reviewed with manager . Manager placed their other inside cooler **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface ( floor fan) soiled with dust at front line area near mop sink

#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit ( freezer ) with food to be served to customers in back kitchen . Reviewed with manager . Manager discarded drinks . **Corrected On-Site**

Corrected On-Site
#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Aluminum containers in dry storage not inverted . Manager rearranged containers **Corrected On-Site**

Corrected On-Site
#9Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched at front counter . Reviewed with operator

Inspector observations synchronized from DBPR on October 1, 2026 3:05 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.