RAINBOW SUSHI
12620 BEACH BLVD, STE 19 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Employees medicine stored on shelf with plates and microwave across from grill area. Employee removed bottle of medicine to properly store. **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near soda dispensing machine at front service line.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw shrimp in reach-in cooler across from grill. Employee rearranged reach-in cooler to properly store chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked shelled egg stored in same container with shelled eggs. See Stop Sale.
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in sushi making station and at hand wash sink nearest walk-in-cooler. Operator replenished paper towels. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection and operator had employees on duty read, and sign form. **Corrective Action Taken** **Repeat Violation**
Basic 8
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard used to line shelving with direct contact of foods in multiple reach in freezers
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored on shelf in front of microwave across from grill area. Also, personal belongings stored on top of wrapped single use napkins across from sushi making station. Operator removed employees cell, wallet, keys and shoes from both areas to properly store. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked cups on storage shelf near soda dispensing machine on front service line unable to properly air dry
14-11-5Basic – Equipment in poor repair. Gasket on walk-in-cooler in disrepair.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spatula and ladle stored in standing water near rice warmer of less than 135F. Water temp 89F **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler across from grill soiled. Also, multiple filters in hood area soiled. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in walk-in-cooler unsealed concrete, not easily cleanable.. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet at hand wash sink nearest walk-in-cooler leaking.
Inspector observations synchronized from DBPR on September 25, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.