Inspection Report

Florida DBPR Inspection Report
Completed

LOOP GYROS

1164 W OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateJuly 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3437609
Visit number1
Inspection Visit ID8726635
DBPR license5911184

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03C-06-5

High Priority – Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Cone temped at 111°. One side of cone dark brown like over broiled. Advised broiler to remain on as long as cone is on spit.

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

#3Basic14-11-5

Basic – Equipment in poor repair. Upright freezer gasket torn.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In both newly remodeled restrooms.

#5Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall at kitchen handwashing sink with several holes(screw, nail, anchor etc)

Inspector observations synchronized from DBPR on October 1, 2026 2:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.