Inspection Report

Florida DBPR Inspection Report
Warning

BONEFISH GRILL LLC

10197 W SUNRISE BLVD · PLANTATION · Broward County · FL 33322

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Inspection Summary

Inspection dateSeptember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3437624
Visit number1
Inspection Visit ID8726650
DBPR license1622284

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Goat cheese (47F – Cold Holding), risotto (45F – Cold Holding). Per operator, items were not prepared or portioned today. See stop sale. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line, lime tomato garlic butter(46F – Cold Holding, cooled to 42F). Per operator item has been out of temperature for approximately 2 hours. Observed low boy across from sea food grill, green beans (52F – Cold Holding); cooked potatoes (50F – Cold Holding). Per operator, items have been out of temperature for approximately 2.5 hours. PIC placed items in walk-in cooler to rapid cool. Observed Goat cheese (47F – Cold Holding), risotto (45F – Cold Holding). Per operator, items were not prepared or portioned today. See stop sale. **Warning**

WarningStop Sale

Intermediate 1

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed pasta (45-48F at 4:40 – Cooling since 12:09) items were tightly packed in deep pans, individually portioned in plastic pans in walking cooler. Employee removed from deep pans and placed in shallow pans in walk-in freezer. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in reduced oxygen packaging in walk-in cooler. PIC cut packages open. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean pans wet nesting in dish washing area. PIC removed and stored to allow proper air drying. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed on clean utensil shelf in dish washing area. PIC removed old labels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 24, 2026 1:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.