Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

FRASER'S CORNER CAFE

7163 E MT VERNON ST · GLEN ST MARY · Baker County · FL 32040

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Inspection Summary

Inspection dateAugust 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3437639
Visit number1
Inspection Visit ID8726665
DBPR license1200125

Emergency Closure Summary

ClosedAugust 29, 2024 10:35 AM
StatusReopened after callback/compliance
ReopenedAugust 30, 2024 3:08 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority41-07-4

High Priority – Container of medicine improperly stored. Migraine medicine stored on the shelf of the cook line prep table. Employee relocated the medicine. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the walk in freezer, open container of raw swai over open but wrapped bags of peas. Operator rearranged the storage levels. **Corrected On-Site**

Corrected On-Site
#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings on the back of the mop sink. Observed 4 rodent droppings on the bottom shelf area of the prep table with the slicer. Observed 12 rodent droppings on the floor under the mop sink area and rear exterior door. Observed 5 rodent droppings on and on the ground near the water heater. Observed 14 rodent droppings on the floor under the three compartment sink and storage shelf next to the three compartment sink. Observed 2 rodent droppings on the bottom shelf of the prep table. Observed 2 rodent droppings on the ledge around the air conditioning unit it. In the dry storage room located behind the walk in cooler/walk in freezer over 20 rodent droppings observed along the walls and in the corners behind storage shelves. Operator has had professional pest control service out to remedy situation. Employees began to clean and sanitize areas observed. **Warning**

Warning

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the prep line with food debris on the blade. Mold like substance on underside nozzles of dining room soda dispenser. **Repeat Violation**

Repeat Violation
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink in prep area. Operator provided soap. **Corrected On-Site**

Corrected On-Site
#13Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in prep area with dead battery, employee replaced battery. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on the prep table by the hand wash sink over table with bags of bread. Employee relocated the beverage. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table with bags of bread. Employee relocated the phone. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf next to the three compartment sink, clean containers stacked while wet.

#4Basic14-11-5

Basic – Equipment in poor repair. Microwave on the front cook line with missing door handle. Reach in freezer behind main cook line with exposed insulation inside the freezer door.

#5Basic36-73-4

Basic – Floors, walls and ceiling soiled/has accumulation of debris. Acoustic ceiling tiles in prep area over oven with heavy accumulation of dust and debris. Floor under cook line equipment build up of grease. **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. In the dry storage room behind the walk in cooler and walk in freezer, jug of fryer oil stored on the floor. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer door gasket and standup reach in cooler door gasket with mold like substance. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 3:03 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.