ATLANTIC GRILL AT LODGE
105 16 RD · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm. Primed and only at 10ppm. Called repair person who immediately came and fixed machine. Tests at 75ppm. **Corrected On-Site** **Repeat Violation**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. In walk in cooler limes had a white substance spilled on them.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1st reach in cooler; corn 54F, hummus 52F, salsa 51F, goat cheese 51F, feta 54F, tomatoes 44F ; ( – Cold Holding). 2nd reach in cooler; shrimp, scallops, mozzarella 51F; ( – Cold Holding) Items sitting on ice above fill line and on top of ice. Out 1 hour. Person in charge place into the ice. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On mop sink. Person in charge replaced hose Bibb. **Corrected On-Site**
Intermediate 4
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish machine at 0ppm.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles a bar soiled. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink used to dump coffee inn. Addressed and they cleaned sink out. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salmon not dated. Person in charge dated. **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines have black mold like substance in them.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup used as a scoop in coffee. Person in charge removed. **Corrected On-Site** **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Missing around corner by walk in cooler.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floor behind cookline has grease accumulation. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Case of Fingerling potatoes and oranges on floor. Person in charge moved to store properly. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in freezer bottle water. Person in charge removed. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. In reach in freezer; ice cream, hamburgers not covered. Person in charge covered all items. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish has black mold on it.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Person in charge hung up to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 13, 2026 12:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.