COUNTRY BARN CAFE LLC
575 S WICKHAM RD STE G · WEST MELBOURNE · Brevard County · FL 32904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Hose hung up **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Bacon Cooked Potatoes Hash browns Time marks added **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollendaise 126 F, operator turned heat up on crockpot recheck temp 156 F – hot holding; **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Evidence of handwashing sinks used as dump sinks
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as a scoop in the sugar. Removed by employee **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make table on cook line
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Sink on cookline Provided one to owner and it was hung prior to end of inspection **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease and dust **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar in prep area. Labeled by owner **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 12:30 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.