Inspection Report

Florida DBPR Inspection Report
Completed

TRYST

240 BEACH DR NE · ST. PETERSBURG · Pinellas County · FL 33701

Restaurant history →

Inspection Summary

Inspection dateNovember 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3437670
Visit number1
Inspection Visit ID8726696
DBPR license6216754

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen touched dirty apron with gloves on and did not remove g,ovens and wash hands.

#10High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Cloth towels used as food contact surface in walk in cooler.

#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Wiping cloth solution stored on prep table with food.

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers in kitchen have built up food debris. **Repeat Violation**

Repeat Violation
#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by trash can.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substances.

#2Basic12B-14-4

Basic – Employee beverage container in ice machine/ice bin. Employee water bottle stored in ice bin. Employee removed. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker on prep table in kitchen.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles in kitchen.

#6Basic33-11-4

Basic – Missing drain plug at dumpster.

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at hand wash sink in kitchen.

#8Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 21, 2026 1:36 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.