Inspection Report

Florida DBPR Inspection Report
Warning

CAPOGNA'S DUGOUT REST

1653 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33755

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Inspection Summary

Inspection dateSeptember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3437691
Visit number1
Inspection Visit ID8726717
DBPR license6205321

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Two dented cans of pizza sauce 7 lbs One dented can of mushrooms 62 ounces **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line: Cooked noodles (44F – Cold Holding); Shredded Mozzarella Cheese (50F – Cold Holding) cut tomatoes 47f (cold holding) cut leafy greens (45F- Cold Holding) **Warning**

Warning

Intermediate 2

#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#9Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Helium tanks not properly secured in bar area **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in food prep area.Employee removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Cellphone and speaker in food prep area next to the stove oven in the kitchen **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Cooking oil in storage shed stored on floor. Manager stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Clean silverware in dish area stored with food contact surfaces upright. Employee stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 24, 2026 1:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.