Inspection Report

Florida DBPR Inspection Report
Completed

CULVER'S

888 CYPRESS GARDENS BLVD · WINTER HAVEN · Polk County · FL 33880

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Inspection Summary

Inspection dateSeptember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3437695
Visit number1
Inspection Visit ID8726721
DBPR license6308542

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter cooks line 131, placed to reheat 175 **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in freezer cooks line – employee cleaned during inspection Ice chute in dining room- employee cleaned and sanitized during inspection. **Corrected On-Site**

Corrected On-Site
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Operator labeled chemicals. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Employee restroom in kitchen, employee closed **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Employee placed to re wash **Corrective Action Taken**

Corrective Action Taken
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door by walk-in freezer

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer cooksline .

Inspector observations synchronized from DBPR on September 24, 2026 1:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.