41 MIAMI
4101 PINETREE DR · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed glass cleaner next to clean utensils. Chef moved it immediately. **Corrected On-Site** **Warning**
Intermediate 6
03G-43-2Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Observed establishment is conducting ROP for more than 48 hrs for cooked food ( beef, chicken, lamb, veggies, Turkey ) without process waiver approved . **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed one rack blocking one of the hand sink at the kitchen area . Rack was moved . **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the hand sink next to 2CS (prep ). **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meatballs, cooked chicken, cooked fish sausages from 9/27 without date inside walk-in cooler. Employee dated all the food. **Warning**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies instead of original certificates. **Repeat Violation**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic container used to scoop beef base soup. Chef discarded it. **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoops stored on the top side of ice machine , the surface has not been cleaned and sanitized. Person in charge moved them to ware washing area. **Corrective Action Taken** **Warning**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 12:27 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.