Inspection Report

Florida DBPR Inspection Report
Completed

MINI PITA

2555 E ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33062

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Inspection Summary

Inspection dateSeptember 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3437710
Visit number1
Inspection Visit ID8726736
DBPR license1625066

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler, raw chicken stored over raw beef. Employee moved chicken to bottom shelf **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At flip top cooler, eggplant with cut tomatoes (47 to 57F – Cold Holding). Employee stated held in cooler overnight, not prepared or prep today.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler, eggplant with cut tomatoes (47 to 57F – Cold Holding). Employee stated held in cooler overnight, not prepared or prep today. See stop sale

Stop Sale

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink at dishwasher area blocked with buckets

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. By dish machine, spray bottles containing sanitizer not labeled **Repeat Violation**

Repeat Violation

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. At reach in cooler, door handles and door soiled with food debris **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cook line, ceiling vent soiled with dust.

#3Basic08B-38-4

Basic – Food stored on floor. On cook line, fryer oil stored on floor.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At prep counter, standing water 78°F with utensils.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. At bar, single serve lids stored not inverted

Inspector observations synchronized from DBPR on September 24, 2026 12:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.