Inspection Report

Florida DBPR Inspection Report
Completed

TIMUQUANA COUNTRY CLUB/A LA CARTE

4028 TIMUQUANA RD · JACKSONVILLE · Duval County · FL 32210

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Inspection Summary

Inspection dateSeptember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3437714
Visit number1
Inspection Visit ID8726740
DBPR license2615073

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee in dish area handle soiled dishes then put away clean dishes without washing hands.

#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed; one flying insect in kitchen area by back prep station. Seven flying insects by soda gun in bar area. Piping on floor under soda gun has moisture build up and evidence of breeding flying insects. Person in charge cleaned area on floor and eliminated flying insects. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items in reach in cooler drawers on cook line at temperatures 45F and higher. Person in charge stated items were moved from walk-in cooler to drawers an hour prior. Employee added bags of ice and cooled items to proper temperatures of 41F and below. Person in charge adjusted thermostat on cooler to lower temperature. Ambient thermometer on cooling unit reading at 40F. Raw chicken (45-46F – Cold Holding); Raw shrimp (45-46F – Cold Holding); Raw fish (45-47F – Cold Holding) Raw chicken retemp (40-41F – Cold Holding); Raw shrimp retemp (41F – Cold Holding); Raw fish retemp (40F – Cold Holding) **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#9Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed person in charge with expired certified food manager certification. Manager stated test was scheduled for next week. Jarrett Flake 6/26/2019

#10Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Ahi Tuna Poke Bowl and Ahi Tuna Nachos on both lunch and dinner menus with no indication tuna is served raw. Person in charge indicated ahi tuna is served raw with a slight sear. **Repeat Violation**

Repeat Violation
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink in server station. Person in charge refilled soap dispenser. **Corrected On-Site**

Corrected On-Site
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles with yellow chemical person in charge indicated was glass polisher. Spray bottles were at server stations in dining room. Person in charge labeled each bottle. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets near ice machine at server station not inverted. Person in charge inverted. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on silverware rolling station out side kitchen door. Employee beverage on shelf beneath point of sale in back server station next to single service items. Person in charge removed all employee beverages. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed debris build up in oven on cook line.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on walk-in cooler fan guard. **Repeat Violation**

Repeat Violation
#5Basic14-12-4

Basic – Utensils in poor condition. Observed spatula with melted handle in dish area. Observed multiple tongs by walk-in cooler in disrepair and with build up.

Inspector observations synchronized from DBPR on September 25, 2026 1:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.