Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY #56247

2677 ROOSEVELT BLVD · CLEARWATER · Pinellas County · FL 33760

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Inspection Summary

Inspection dateFebruary 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3437747
Visit number1
Inspection Visit ID8726773
DBPR license6217055

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit: meatballs (125F – Hot Holding) @ 3:50pm Employee reheated food item in microwave to bring the temperature up to 165 degrees or above as corrective action. meatballs (194F – Reheating) **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. There was no manager or supervisor on-site during the inspection, and the employee was unable to access the CFM certificate. I spoke with the operator, Julian Poole, over the phone, and he confirmed that he will send the required training documentation via email. **Warning**

Warning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. During the inspection, I observed one employee food safety training certificate presented through National Restaurant Association Educational Foundation (NRAEF) ServSafe program, which the inspector could not verify that the training is approved by the state of Florida. No other employee training documentation was available for review to verify that training is being conducted. I spoke with the operator, Julian Poole, over the phone during the inspection, and he confirmed that he will send the necessary training documentation via email. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License displayed near kitchen door entrance expired on 2/1/2025.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Top of microwave interior soiled with dried up food debris.

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler next to icee machine in front counter soiled with dried up food debris.

Inspector observations synchronized from DBPR on September 15, 2026 1:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.