Inspection Report

Florida DBPR Inspection Report
Completed

SSAIBA #3 INC

455 S DIXIE HWY · CORAL GABLES · Dade County · FL 33146

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Inspection Summary

Inspection dateJuly 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3437754
Visit number1
Inspection Visit ID8726780
DBPR license2328947

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee place soap, rub hands less than 5 seconds then rinsed and dried hands. Coached on employee on proper hand washing procedures.

#5High Priority03E-08-5

High Priority – Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed in rear kitchen microwave, broccoli cheddar soup (136F – Reheating); chicken noodle soup (136F – Reheating). As per employee was standing in microwave for approximately 30 minutes. Employee began to reheat soups. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for only employee present at time of inspection Luis Gomez on 4/15/2024.

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in rear kitchen soiled with dust build up.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed for floors behind fixed equipment, with build up of dirty.

#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed at hand wash sink in rear kitchen pipe under sink leaking.

Inspector observations synchronized from DBPR on October 1, 2026 2:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.