Basic – Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and speaker stored inside of container at dish area Priority: Basic

Basic – Observed: Ice scoop handle in contact with ice. Observed ice scoop handle touching ice inside ice machine at front counter Priority: Basic

Basic – Observed: No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand sinks inside bathroom and in kitchen Priority: Basic

Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter with heavy grease build up in kitchen area Priority: Basic

Basic – Observed: Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored inside reach in cooler at kitchen area Priority: Basic

Basic – Observed: Water leaking from pipe and/or faucet/handle. Observed water leaking from faucets at triple sinks at front counter and in kitchen Priority: Basic

Basic – Observed: Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of counter at front counter Priority: Basic