CHIPOTLE MEXICAN GRILL OF COLORADO LLC
2011 N DALE MABRY HWY #102 · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed guacamole (50 – Cold Holding)in reachin cooler for an undetermined amount of time
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole (50 – Cold Holding)in reachin cooler for an undetermined amount of time **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed steak (122 – Hot Holding)on hot holding unit with no time mark Operator reheated steak to 173F and placed time mark on time **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (129 – Hot Holding) Observed employee redemption at 183F **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves on cookline soiled with old food debris Observed employee clean **Corrected On-Site**
Basic 6
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed employee on cookline with ineffective hair restraint
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers wet nesting on dish storage shelf **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed. On floor in dish area , I front of mop sink, and walk way to walking cooler
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled with old food debris on cookline Corrected -observed employee sweep floor **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed. Bulk salt not labeled on cookline Corrected -observed employee place in container labeled salt **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 2:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.