7583 CHOPHOUSE / LOBBY BAR SUSHI
7593 GATHERING DR · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Strip did not turn black **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over cheese in production reach in cooler. Operator removed **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White milk in production reach in cooler Operator date marked **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Garlic butter not date marked
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In dishwashing area Operator discarded **Corrected On-Site**
Basic 9
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on table in kitchen. Operator removed **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Dish machine leaking on floor
36-22-4Basic – Floor area(s) covered with standing water. In server area
36-17-5Basic – Floor tiles missing and/or in disrepair. On cookline
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer for ice cream **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in shaved ice in reach in freezer in kitchen **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash of burner stove Handwashing sink in production area Back splash flat top grill **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In prep area of production
33-31-5Basic – Unnecessary items/unused equipment on the premises. Old dish machine not being used any more.
Inspector observations synchronized from DBPR on September 22, 2026 1:01 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.