SAKI ENDLESS SUSHI AND HIBACHI RESTAURANT
11921 N DALE MABRY HWY STE 12 · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Per operator sushi rice was made at 11 am. Time at inspection 3:05 pm.
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Per operator sushi rice was made at 11 am. Time at inspection 3:05 pm.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: spring rolls 100 F, crab Rangoon 130 F, Per operator items have been out for 30 minutes.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on cooks line.
31B-03-4Intermediate – No soap provided at handwash sink on cooks line.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at handwash sink near mop sink.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl in bulk rice.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee food on shelf over cooks line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on cooks line.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Walk in freezer.
08B-38-4Basic – Food stored on floor. Bulk sauces on floor in walk in cooler and multiple items on floor in walk in freezer.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink near mop sink.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Inspector observations synchronized from DBPR on September 18, 2026 12:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.