Inspection Report

Florida DBPR Inspection Report
Warning

AREITO BAR & GRILL

2022 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateDecember 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3437772
Visit number1
Inspection Visit ID8726798
DBPR license1622867

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24 **Warning**

Warning
#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw ceviche stored above unwashed produced in reach in cooler. Operator reorganized **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (111F – Hot Holding) being held double panned in steam table. Operator states chicken was cooked 1 hour ago, operator reheated to 165F and removed double pan **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bowl of silverware stored in kitchen hand wash sink. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves ceviche raw, menu does not indicate that item is served raw **Warning**

Warning
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, cooked rice prepared yesterday around 10 am not date marked. Operator dated **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic14-11-5

Basic – Equipment in poor repair. Gasket at right side cook line flip top in poor repair **Warning**

Warning

Inspector observations synchronized from DBPR on September 20, 2026 12:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.