Inspection Report

Florida DBPR Inspection Report
Completed

MILLER'S ALE HOUSE INC

1667 FLORIDA MALL AVE · ORLANDO · Orange County · FL 32809

Restaurant history →

Inspection Summary

Inspection dateMarch 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3437779
Visit number1
Inspection Visit ID8726805
DBPR license5808557

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 52F, Noodles 48F and butter 72F items placed in reach in cooler less than 4 hours. Operator placed items in walk in cooler for temperature recovery **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and can opener soiled with food debris

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust at prep station

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers at dish area and plastic cups at server station

#3Basic14-11-5

Basic – Equipment in poor repair. Sliding drawers at Reach in cooler at prep station

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At prep station and men's bathroom

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup grease at Hood filters at grill station Gaskets soiled with debris at cook line

Inspector observations synchronized from DBPR on September 12, 2026 11:42 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.