Inspection Report

Florida DBPR Inspection Report
Completed

YES NAKED TACO PROM LLC

4443 LYONS RD D103 · COCONUT CREEK · Broward County · FL 33073

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Inspection Summary

Inspection dateJuly 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3437786
Visit number1
Inspection Visit ID8726812
DBPR license1622209

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked onions and cooked pepper. Chef moved tens **Corrected On-Site**

Corrected On-Site
#6High Priority03C-01-4

High Priority – Raw shell eggs cooked for immediate service not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Three door flip top cooler on cook line at cheese (52F – Cold Holding); cut tomato mango (52F – Cold Holding),chef removed items to walk in cooler **Corrected On-Site**

Corrected On-Site
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (122F – Hot Holding) on steam table in kitchen out of range, water not filled to touch container. Chef removed and reheated to165° and above

Intermediate 4

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Storing wet cloth towels. Manager removed **Corrected On-Site**

Corrected On-Site
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both hand wash sinks on cookline Manager filled paper towels **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink in prep room

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents dirty throughout kitchen

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee putonhair net **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Glass washer at front counter leaking water when operating

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Three door flip top cooler on cook line full with water on bottom shelf

Inspector observations synchronized from DBPR on October 2, 2026 2:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.